Monthly Archives: October 2017

Chocolate Biscuit Block (Polish Chocolate Block) Ingredients: 400 g plain biscuits 200 g walnuts 200 g butter 100 g sugar 3 tablespoons cocoa powder 100 ml milk Method: Break the biscuits and walnuts into small pieces and mix them together. (You can place them in a freezer bag and gently crush them with a rollingContinue reading “Blok czekolodowy na zwyklym mleku”

Homemade Chocolate Hearts Ingredients: ½ cup milk 100 g butter ⅔ cup sugar at least 3 tablespoons cocoa powder 200 g powdered milk Optional fillings: raisins, chopped nuts, candied orange peel, or any favourite additions Method: In a small saucepan, bring the milk to a gentle boil. Add the butter and stir until fully melted.Continue reading “Czekoladki/ chocolate”