Monthly Archives: March 2021

Ingredients (makes about 8 waffles) 1½ cups plain flour 1½ teaspoons baking powder A pinch of salt 2 teaspoons icing sugar or caster sugar 1 tablespoon vanilla sugar 2 eggs ½ cup vegetable oil (e.g. sunflower oil) or melted butter 1⅓ cups milk Method Place the flour in a bowl and add the baking powder, salt, sugarContinue reading “Gofry/ waffles”

Crumble topping: 60 g wheat flour 40 g butter 30 g sugar Mix all the ingredients together, making sure not to form a smooth, uniform dough.Sprinkle the crumble over the challah, cake, etc. Enjoy your meal 🙂 Kruszonka: 60 g mąki pszennej 40 g masła 30 g cukru Wszystkie skladniki wymieszac:) uwazajac by nie pwstalaContinue reading “Crumble topping/ kruszonka”

Ingredients 320g ready-rolled shortcrust pastry plain flour, to dust 50g butter 125g golden syrup 25g light brown soft sugar 100g cornflakes 125g strawberry or raspberry jam custard, to serve Method STEP 1Heat the oven to 180C/160C fan/gas 4. Unroll the pastry and briefly roll out on a lightly floured work surface until it’s large enough to fit a 23cm loose-bottomed tart tin. UseContinue reading “Cornflake tart”

140g plain flour (this is about 200ml/7fl oz) 4 eggs (200ml/7fl oz) 200ml milk sunflower oil , for cooking Method STEP 1. Heat oven to 230C/fan 210C/gas 8. STEP 2. Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or one 12-hole non-stick muffin tins and place in the oven to heatContinue reading “Yorkshire puddings”