SKŁADNIKI Serves: 8 Ingredients 1.5 kg beef (e.g. neck, shoulder or chuck) 150 g smoked bacon, diced 2 tbsp vegetable oil 50 g butter 2 garlic cloves, grated or finely chopped 2 carrots, sliced 1 leek, sliced 1 onion, finely chopped 2 tbsp plain flour Salt and black pepper 500 ml beef stock 500 ml dryContinue reading “BEEF BOURGUIGNON – WOŁOWINA PO BURGUNDZKU”
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