Homemade vanilla pudding is the taste of childhood at its very best.Smooth, creamy and beautifully delicate, made with fresh milk, real vanilla and simple, natural ingredients. This classic dessert is light, comforting and loved by both children and adults alike. Free from artificial additives and ready-made mixes – just pure, homemade goodness that can beContinue reading “Budyn/ vanilla pudding”
Monthly Archives: January 2021
Toad in the hole
Ingredients For the batter 100g plain flour 2 eggs 150ml semi-skimmed milk Rosemary and thyme For the toad 8 pork sausages 1 onion, finely sliced 1 tbsp vegetable oil For the gravy 1 onion, finely sliced 1 tbsp vegetable oil 2 tsp plain flour 2 tsp English mustard 2 tsp Worcestershire sauce 1 vegetable stockContinue reading “Toad in the hole”
Sos toffi – sticky toffee
Sos toffi: 220 g brązowego cukru muscovado 250 ml śmietany kremówki 30% lub 36% 125 g masła Wszystkie składniki umieścić w niewielkim garnku. Wymieszać, zagotować na średniej mocy palnika, gotować przez około 3 minuty, często mieszając, do zgęstnienia sosu. Odstawić (sos będzie gęstniał w miarę chłodzenia). Smacznego 🙂
Sticky Toffee Pudding/ciasto daktylowe z sosem karmelowym
Ingredients 225 g dried dates 175 ml boiling water 1 teaspoon vanilla extract 2 large eggs 175 g plain flour ½ teaspoon baking powder 1½ teaspoons baking soda 85 g butter 120 g soft brown sugar 2 tablespoons molasses 100 ml milk All ingredients should be at room temperature. Preparation Sift the flour together withContinue reading “Sticky Toffee Pudding/ciasto daktylowe z sosem karmelowym”
Sos marie rose – Rose Marie sauce
Marie Rose Sauce Light, creamy and beautifully balanced – Marie Rose sauce is a true classic of British cuisine.This delicate blend of mayonnaise, tomato and subtle seasonings creates a smooth, silky sauce with a gentle tang. Perfectly paired with seafood, especially prawns, it also works wonderfully as a dip or a dressing for salads andContinue reading “Sos marie rose – Rose Marie sauce”
Shortbread/ ciasteczka maslane
Ingredients 200g butter 100 g sugar 300g plain flour Method Preheat the oven to 190C/375F/Gas 5. Beat the butter and the sugar together until smooth. Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick. Cut into rounds or fingersContinue reading “Shortbread/ ciasteczka maslane”
Éclairs (Choux Pastry Buns)/Eklerki
Ingredients For the pastry: 300 ml water 100 g butter 150 g plain flour 4 eggs For the whipped cream filling: 500 ml double cream (36%) 1 packet vanilla sugar 1 teaspoon icing sugar For decoration: icing sugaror chocolate, melted gently in the microwave at low temperature and spread over cooled éclairs Method Preheat theContinue reading “Éclairs (Choux Pastry Buns)/Eklerki”
