Monthly Archives: February 2021

Preparation time: 2 hoursNumber of portions: 12Ingredients:160 ml of proteins (4 eggs)1 cup of sugar1 teaspoon lemon juice1 teaspoon of cornflour 2 cups of frozen or fresh raspberries4 tablespoons of sugar2 glasses of fresh raspberry 1 cup of double cream 250 g of mascarpone2 tablespoons of vanilla sugarMint leaves Preparation: Preheat the oven to 120Continue reading “Eton mess with raspberries/ malinami”

Ingredients for 1 loaf: 700 g of wheat bread flour2 teaspoons of salt25 g of butter, melted1 sachet of dry yeast (7 g) or 14 g of fresh yeast1 teaspoon of sugar150 ml warm milk300 ml warm waterCombine wheat flour with dry yeast (first make leaven with fresh ones). Add the rest of the ingredientsContinue reading “Chlebek na drozdzach/ yeast bread”

Lemon Sauce for Cake Ingredients: 4 egg yolks 2 lemons 100 g sugar Method: Pour boiling water over the lemons to scald them. Finely grate the zest, then squeeze out the juice. In a small saucepan, bring 75 g of sugar and 250 ml of water to the boil. Remove from the heat and stirContinue reading “Lemon Sauce for cake/Sos cytrynowy do ciasta”

Ingredients For the shortcrust pastry 175g/6oz plain flour 75g/2½oz chilled butter 2-3 tbsp cold water For the filling 1 tbsp raspberry jam 125g/4½oz butter 125g/4½oz caster sugar 125g/4½oz ground almonds 1 free-range egg, beaten  ½ tsp almond extract 50g/1¾oz flaked almonds For the icing 80g/2¾oz icing sugar 2½ tsp cold water Method To make the pastry, measure the flour into a bowl and rubContinue reading “Bakewell tart / migdalowa tarta”

Składniki na ok. 5- 6 porcji: 200 g czekolady gorzkiej (50% – 70%) 3 jajka (rozmiar M), temperatura pokojowa 50 g cukru (najlepiej drobnego do wypieków, ale niekoniecznie) 50 g masła 125 ml słodkiej śmietany 30- 36%, schłodzonej szczypta soli 2 łyżki wrzątku Sposób przygotowania: Czekoladę połamać na kawałki i razem z masłem roztopić wContinue reading “Mus czekoladowy”

Creamy Garlic Potato Gratin 🇬🇧 Creamy Garlic Potato Gratin – Introduction There is something wonderfully comforting about a classic potato gratin. Layers of tender potatoes baked slowly in a rich garlic cream sauce create a dish that is simple, elegant and incredibly satisfying. Perfect as a warming main course or a delicious side dish to roastContinue reading “Potato dauphinoise czyli ziemniaki po francusku”

Ingredients: a few slices of white toast bread (crusts removed) 1 tablespoon butter 4 tablespoons sugar 2 eggs 350 ml double cream raisins Method: Grease a baking dish lightly with butter or line it with baking parchment. Butter each slice of bread and arrange them in the dish slightly overlapping and at a gentle angle,Continue reading “Bread and butter pudding/ Zapiekanka chlebowa na słodko”

This is the perfect lemon meringue pie! With a delicious homemade pie crust, tart and smooth lemon filling, and a fluffy toasted meringue topping, it’s impossible to resist. Ingredients For the pastry 175g plain flour 100g cold butter, cut in small pieces 1 tbsp icing sugar 1 egg yolk For the filling 2 level tbspContinue reading “Lemon Meringue Pie”

Rich, silky and irresistibly indulgent – this homemade caramel sauce is the perfect finishing touch to any dessert.Smooth, glossy and beautifully golden, it adds a luxurious sweetness to puddings, cakes, pancakes or ice cream. With just a handful of simple ingredients, you can create a velvety sauce that tastes wonderfully homemade and far better thanContinue reading “Caramel sauce/sos karmelowy”