Author Archives: Alicse

Ingredients 175g/6oz butter, softened, plus extra for greasing 100g/3½oz golden syrup 125g/4½oz golden caster sugar 1 unwaxed lemon, zest only 3 free-range eggs, lightly beaten 175g/6oz self-raising flour To serve 4–5 tbsp golden syrup custard Method Generously butter the inside of a 1.2 litre/2 pint pudding basin, and cut a circle about two times larger than the pudding basin diameter, of bakingContinue reading “Syrup sponge”

SKŁADNIKI Serves: 8 Ingredients 1.5 kg beef (e.g. neck, shoulder or chuck) 150 g smoked bacon, diced 2 tbsp vegetable oil 50 g butter 2 garlic cloves, grated or finely chopped 2 carrots, sliced 1 leek, sliced 1 onion, finely chopped 2 tbsp plain flour Salt and black pepper 500 ml beef stock 500 ml dryContinue reading “BEEF BOURGUIGNON – WOŁOWINA PO BURGUNDZKU”

Drugi przepis na mojej stronie Przepis na pierniczki:5 lyzek miodu50 g maslaPol szklanki okolo 125 ml cukru2.5 szklanki maki ( ja wzielam wielkosc szklanki od nuteli)1 jajko1 lyzeczka sody oczyszczonej3 lyzeczki przyprawy do piernikaPrzygotowac przesiana make , dodac sode i jajko.Miod podgrzac z maslem, cukrem i przyprawa do piernika. Nastepnie polaczyc wszystkie skladniki i ugniatacContinue reading “Pierniki/ gingerbread”

Ingredients (makes about 8 waffles) 1½ cups plain flour 1½ teaspoons baking powder A pinch of salt 2 teaspoons icing sugar or caster sugar 1 tablespoon vanilla sugar 2 eggs ½ cup vegetable oil (e.g. sunflower oil) or melted butter 1⅓ cups milk Method Place the flour in a bowl and add the baking powder, salt, sugarContinue reading “Gofry/ waffles”

Crumble topping: 60 g wheat flour 40 g butter 30 g sugar Mix all the ingredients together, making sure not to form a smooth, uniform dough.Sprinkle the crumble over the challah, cake, etc. Enjoy your meal 🙂 Kruszonka: 60 g mąki pszennej 40 g masła 30 g cukru Wszystkie skladniki wymieszac:) uwazajac by nie pwstalaContinue reading “Crumble topping/ kruszonka”

Ingredients 320g ready-rolled shortcrust pastry plain flour, to dust 50g butter 125g golden syrup 25g light brown soft sugar 100g cornflakes 125g strawberry or raspberry jam custard, to serve Method STEP 1Heat the oven to 180C/160C fan/gas 4. Unroll the pastry and briefly roll out on a lightly floured work surface until it’s large enough to fit a 23cm loose-bottomed tart tin. UseContinue reading “Cornflake tart”

140g plain flour (this is about 200ml/7fl oz) 4 eggs (200ml/7fl oz) 200ml milk sunflower oil , for cooking Method STEP 1. Heat oven to 230C/fan 210C/gas 8. STEP 2. Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or one 12-hole non-stick muffin tins and place in the oven to heatContinue reading “Yorkshire puddings”

Preparation time: 2 hoursNumber of portions: 12Ingredients:160 ml of proteins (4 eggs)1 cup of sugar1 teaspoon lemon juice1 teaspoon of cornflour 2 cups of frozen or fresh raspberries4 tablespoons of sugar2 glasses of fresh raspberry 1 cup of double cream 250 g of mascarpone2 tablespoons of vanilla sugarMint leaves Preparation: Preheat the oven to 120Continue reading “Eton mess with raspberries/ malinami”

Ingredients for 1 loaf: 700 g of wheat bread flour2 teaspoons of salt25 g of butter, melted1 sachet of dry yeast (7 g) or 14 g of fresh yeast1 teaspoon of sugar150 ml warm milk300 ml warm waterCombine wheat flour with dry yeast (first make leaven with fresh ones). Add the rest of the ingredientsContinue reading “Chlebek na drozdzach/ yeast bread”

Lemon Sauce for Cake Ingredients: 4 egg yolks 2 lemons 100 g sugar Method: Pour boiling water over the lemons to scald them. Finely grate the zest, then squeeze out the juice. In a small saucepan, bring 75 g of sugar and 250 ml of water to the boil. Remove from the heat and stirContinue reading “Lemon Sauce for cake/Sos cytrynowy do ciasta”

Ingredients For the shortcrust pastry 175g/6oz plain flour 75g/2½oz chilled butter 2-3 tbsp cold water For the filling 1 tbsp raspberry jam 125g/4½oz butter 125g/4½oz caster sugar 125g/4½oz ground almonds 1 free-range egg, beaten  ½ tsp almond extract 50g/1¾oz flaked almonds For the icing 80g/2¾oz icing sugar 2½ tsp cold water Method To make the pastry, measure the flour into a bowl and rubContinue reading “Bakewell tart / migdalowa tarta”

Składniki na ok. 5- 6 porcji: 200 g czekolady gorzkiej (50% – 70%) 3 jajka (rozmiar M), temperatura pokojowa 50 g cukru (najlepiej drobnego do wypieków, ale niekoniecznie) 50 g masła 125 ml słodkiej śmietany 30- 36%, schłodzonej szczypta soli 2 łyżki wrzątku Sposób przygotowania: Czekoladę połamać na kawałki i razem z masłem roztopić wContinue reading “Mus czekoladowy”

Creamy Garlic Potato Gratin 🇬🇧 Creamy Garlic Potato Gratin – Introduction There is something wonderfully comforting about a classic potato gratin. Layers of tender potatoes baked slowly in a rich garlic cream sauce create a dish that is simple, elegant and incredibly satisfying. Perfect as a warming main course or a delicious side dish to roastContinue reading “Potato dauphinoise czyli ziemniaki po francusku”

Ingredients: a few slices of white toast bread (crusts removed) 1 tablespoon butter 4 tablespoons sugar 2 eggs 350 ml double cream raisins Method: Grease a baking dish lightly with butter or line it with baking parchment. Butter each slice of bread and arrange them in the dish slightly overlapping and at a gentle angle,Continue reading “Bread and butter pudding/ Zapiekanka chlebowa na słodko”

This is the perfect lemon meringue pie! With a delicious homemade pie crust, tart and smooth lemon filling, and a fluffy toasted meringue topping, it’s impossible to resist. Ingredients For the pastry 175g plain flour 100g cold butter, cut in small pieces 1 tbsp icing sugar 1 egg yolk For the filling 2 level tbspContinue reading “Lemon Meringue Pie”

Rich, silky and irresistibly indulgent – this homemade caramel sauce is the perfect finishing touch to any dessert.Smooth, glossy and beautifully golden, it adds a luxurious sweetness to puddings, cakes, pancakes or ice cream. With just a handful of simple ingredients, you can create a velvety sauce that tastes wonderfully homemade and far better thanContinue reading “Caramel sauce/sos karmelowy”

Homemade vanilla pudding is the taste of childhood at its very best.Smooth, creamy and beautifully delicate, made with fresh milk, real vanilla and simple, natural ingredients. This classic dessert is light, comforting and loved by both children and adults alike. Free from artificial additives and ready-made mixes – just pure, homemade goodness that can beContinue reading “Budyn/ vanilla pudding”

Ingredients For the batter 100g plain flour 2 eggs 150ml semi-skimmed milk Rosemary and thyme For the toad 8 pork sausages 1 onion, finely sliced  1 tbsp vegetable oil  For the gravy 1 onion, finely sliced 1 tbsp vegetable oil 2 tsp plain flour 2 tsp English mustard 2 tsp Worcestershire sauce 1 vegetable stockContinue reading “Toad in the hole”

Marie Rose Sauce Light, creamy and beautifully balanced – Marie Rose sauce is a true classic of British cuisine.This delicate blend of mayonnaise, tomato and subtle seasonings creates a smooth, silky sauce with a gentle tang. Perfectly paired with seafood, especially prawns, it also works wonderfully as a dip or a dressing for salads andContinue reading “Sos marie rose – Rose Marie sauce”

Ingredients 200g butter 100 g sugar 300g plain flour Method Preheat the oven to 190C/375F/Gas 5. Beat the butter and the sugar together until smooth. Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick. Cut into rounds or fingersContinue reading “Shortbread/ ciasteczka maslane”

Every type of rice should be rinsed before cooking to remove excess starch. Rinse the rice under running water until the water runs clear. The amount of rice doesn’t matter, but it is important to cover the rice with enough water in the pot – about 1.5 times the volume of the rice. Bring theContinue reading “Fluffy rice/ryz na sypko”

Let’s bring back a little taste of childhood! Today I’m in the mood for a comforting bowl of semolina porridge – and the best part is, you can make it with any milk you like: regular, soy, coconut, almond… whatever you enjoy most. Ingredients: 2 cups of milk – 500 ml 4 tablespoons of semolinaContinue reading “Semolina also vegan/Kasza manna, tez weganska”

Kremówka – jedno z bardziej popularnych i lubianych ciastek składających się z dwóch płatów ciasta francuskiego przełożonego aksamitnym kremem budyniowym. Kremówki uwielbiają niemal wszyscy i doskonale sprawdzą się jako przepyszny, niedzielny deser. – Składniki: 2 arkusze gotowego ciasta francuskiego (domowego lub “kupnego”) (po ok. 250 g) Masa Budyniowa: 1000 ml mleka 2 budynie waniliowe 2Continue reading “Kremowka”

Tort Daglas 6 bialek , szczypta soli , 300g cukru , 2 lyzki cukru trzcinowego , 1 lyzeczka octu winnego lub soku z cytryny , 8 suszonych daktyli drobno pokrojonych Ubic bialka na sztywna piane z odrobinasoli wpolowie ubijania stopniowo dodawac cukier caly czas mieszajac (cukry zmieszac) nakoniec ubijania dodac ocet i daktyle i delikatnieContinue reading “Tort Daglas”

Panna Cotta to klasyczny, bardzo prosty, włoski deser. Panna Cotta oznacza gotowaną śmietankę. Do śmietany dodaje się cukier i często wanilię, a usztywnia żelatyną. Gotowy deser wykłada się do góry dnem na talerz. Żelatyny należy dodać tyle, aby deser trzymam kształt, ale nie był za sztywny. Całość powinna drgać na talerzu. Deser ten jest bardzoContinue reading “Deser panna cotta”

INGREDIENTS 4 jars of sauerkraut 1 small head of white cabbage 500 g smoked bacon 1 kg pork loin 1 kg pork neck 4 onions 40 g dried mushrooms Tomato paste Oil for frying 4 bay leaves 6 allspice berries Salt and pepper to taste Bigos seasoning INSTRUCTIONS Squeeze excess juice from the sauerkraut andContinue reading “Bigos/ hunter’s stew”

  Classic Homemade Carrot Cake This moist and aromatic carrot cake is a true classic loved by everyone. Packed with freshly grated carrots, warm spices, and crunchy walnuts, it has a wonderfully rich flavor and soft texture. Topped with a smooth and creamy Philadelphia frosting, it becomes an irresistible dessert perfect for family gatherings, celebrations,Continue reading “Ciasto marchewkowe-carrot cake”

JAK ZROBIĆ BIAŁĄ CZEKOLADĘ (vegan) SKŁADNIKI: – 150 g tłuszczy kakaowego spożywczego – 165 ml mleka w proszku (u mnie sojowe ale może być też kokosowe lub zwierzęce – 250 ml cukru pudru (u mnie biały) – garść orzechów i rodzynek jeśli chcecie 1. W kąpieli wodnej rozpuszczam masło kakaowe a nastepnie w tenperaturze pokojowejContinue reading “Biala czekolada vegan”

Składniki: • 750 g suszonych owoców • 175 g masła • 200 g ciemnego cukru • sok i skórka otarta z 1 pomarańczy • skórka otarta z 1 cytryny • 100 ml brandy lub rumu (u mnie rum) lub okolo 100 ml soku z cytryny • 85 g orzechów • 200 g mąki pszennej •Continue reading “Christmas cake/ ciasto ala keks”

Chocolate Biscuit Block (Polish Chocolate Block) Ingredients: 400 g plain biscuits 200 g walnuts 200 g butter 100 g sugar 3 tablespoons cocoa powder 100 ml milk Method: Break the biscuits and walnuts into small pieces and mix them together. (You can place them in a freezer bag and gently crush them with a rollingContinue reading “Blok czekolodowy na zwyklym mleku”

Homemade Chocolate Hearts Ingredients: ½ cup milk 100 g butter ⅔ cup sugar at least 3 tablespoons cocoa powder 200 g powdered milk Optional fillings: raisins, chopped nuts, candied orange peel, or any favourite additions Method: In a small saucepan, bring the milk to a gentle boil. Add the butter and stir until fully melted.Continue reading “Czekoladki/ chocolate”

It’s been a long time since I last made bliny – or racuchy – and I was absolutely sure I had already shared this recipe… but apparently I hadn’t. So I’m happy to catch up and share it with you now 😊 Ingredients: 400 g plain flour 500 ml milk a pinch of salt 3Continue reading “Apple pancakes/ Bliny , racuchy z jabkami”

Recipe/ przepis: 250g desiccated coconut / wiorek kokosowych  300g sugar / cukier  5 egg whites/ białek 50g glacé cherries Mix the coconut,  sugar ans egg whites together in a saucepan. Heat gentle,  stirring carefully with a wooden spoon until the mixture is warm but not hot. Remove from the heat and leave until cold. DrivideContinue reading “Coconut Macaroons / ciasteczka kokosowe “

Składniki: Sos beszamelowy: – masło – 2 łyżki – mąka – 2 łyżki – mleko – 0,5 l – sól , pieprz – 1 szczypta – gałka muszkatałowa , vegeta – 1 szczypta – sok z cytryny – 1 łyżeczka – cukier – 1 szczypta – żółtko- 1 szt Warstwa mięsna: – cebula – 2Continue reading “Lasania- lasagne”

Składniki : 150 g masła  200 g cukru brązowego ciemnego  250 g ciastek digestive 300 g masła orzechowego 200 g czekolady do pieczenia  1. Rozpuścić czekoladę że 100 g masła w kąpieli wodnej 2. Ciastka rozdrobnic w procesorze a następnie wymieszać z miękkim maslem i masłem orzechowym aż będzie jednolita masa. Następnie masę wyłożyć doContinue reading “Ciastko maślano-orzechowe ( peanut butter square) “

przepis z “wkuchemmymoknie” Składniki: 3 kubki śmietany 30%  (3x 330ml) 1 kubek śmietany 12% 2 łyżki soku z cytryny Wykonanie: Wszystkie śmietany wlewamy do garnka o grubym dnie, dodajemy sok z cytryny i miksujemy. Stawiamy garnek na małym ogniu, na płytce zabezpieczającej przed przypaleniem i ogrzewamy do chwili wytrącenia się grudek serka, mieszając od czasuContinue reading “Serek mascarpone”

Creamy Rice Pudding Dessert Ingredients (serves about 5–6): 1 cup short-grain rice about 4 cups full-fat milk a pinch of salt 300 ml double cream ½ cup + 2 tablespoons icing sugar ½ teaspoon cinnamon Method: Place the rice in a saucepan, pour in the milk, add a pinch of salt, 2 tablespoons of icingContinue reading “Deser ryżowy / rice pudding “