Ingredients 225 g dried dates 175 ml boiling water 1 teaspoon vanilla extract 2 large eggs 175 g plain flour ½ teaspoon baking powder 1½ teaspoons baking soda 85 g butter 120 g soft brown sugar 2 tablespoons molasses 100 ml milk All ingredients should be at room temperature. Preparation Sift the flour together withContinue reading “Sticky Toffee Pudding/ciasto daktylowe z sosem karmelowym”