Monthly Archives: January 2018

INGREDIENTS Béchamel Sauce: butter – 2 tablespoons flour – 2 tablespoons milk – 500 ml salt – a pinch nutmeg – a pinch black pepper – a pinch sweet paprika – a pinch lemon juice – 1 teaspoon sugar – a pinch egg yolk – 1 Meat Sauce: minced meat – 500 g onions –Continue reading “Lasagne/lasania”