Monthly Archives: May 2022

SKŁADNIKI Serves: 8 Ingredients Method Cut the beef into large chunks (about 4–5 cm).In a large heavy-based pan, add the diced bacon and slowly fry until golden. Remove the bacon and set aside, leaving the fat in the pan. Add 1 tablespoon of oil and half of the butter. Brown the beef in batches on allContinue reading “BEEF BOURGUIGNON – WOŁOWINA PO BURGUNDZKU”