A wonderfully simple cake with no eggs, no milk, no butter or margarine – and even without chocolate if you prefer! Light, easy to make and perfect for anyone with allergies or dietary restrictions. Ingredients: 1½ cups flour (plain or buckwheat) ½ – ¾ cup sugar (white or unrefined) 1 tablespoon vanilla sugar a pinchContinue reading “Vegan cake/Ciasto bez jajek, bez mleka, masła czyli ciasto vegan.”