Ingredients: 0,5kg of wheat flour 250g butter 250g sour cream pinch of salt For these components quickly knead the dough, Wrap in foil and put in the fridge for 1 hour. After this time, remove the dough from the refrigerator and roll out the flour podsypując very thinly – so the thickness of 1mm. CutContinue reading “Rurki z kremem/ Pastry tubes of cream”